Job Description

Job Description

Job Description

MEAT CUTTER – NOW HIRING (Must Have 6 Months Experience)
We’re looking for a skilled Meat Cutter with at least 6 months of handson meat cutting experience using knives and a saw machine. This role is ideal for someone who takes pride in precision, safety, and quality while working in a fastpaced production environment.

Candidates must be able to cut, trim, debone, slice, and portion various meats and follow company standards for quality and presentation. A cutting test will be required onsite to confirm skill level.

Key Responsibilities
Cut, trim, debone, slice, grind, and portion beef, pork, poultry, and other meats

Operate knives and saw machines safely and efficiently

Follow company specifications for cuts, yields, and product presentation

Prepare specialty items (marinated meats, valueadded products, custom orders)

Maintain proper rotation (FIFO) and ensure product freshness

Assist customers with product selection, special cuts, and cooking recommendations

Fulfill custom cutting requests accurately and efficiently

Follow all food safety, sanitation, and health regulations

Keep tools, equipment, and work areas clean and sanitized

Store, label, and date products correctly

Monitor cooler, freezer, and display case temperatures

Stock and rotate meat cases for attractive displays

Inspect deliveries for quality and accuracy

Minimize shrink through proper handling and storage

Required Experience
Minimum 6 months meat cutting experience

Must be proficient with knives and saw machines

Ability to work safely, efficiently, and with attention to detail

Must pass an onsite cutting test

Job Tags

Immediate start

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