Job Description
Job Title
Job Functions:
- Live and embraces American Social Vision and Core Values
- Reports to work on time and prepared for the shift
- Follows all Image and Appearance standards
- Has a positive attitude and provides the best service possible
- Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.
- Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders
- Uses FIFO procedures to ensure freshness of product and eliminate waste
- High production standards including, consistency, firmness, and temperature of food
- Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
- Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
- Performs bar set up and closing duties
- Cleans and prepares bar and tables for new guests
- Supports restaurant maintenance by stocking supplies and keeping it clean and organized
- Has basic food and beverage knowledge and is able to confidently answer guests questions
- Delivers beverages and food and maintains engagement to ensure a positive experience
- Complies with all state and federal liquor laws by requesting that guests present a valid ID
- Adheres to alcohol awareness procedures for preventing guest intoxication
- Ensures all bar equipment is in proper working order, communicating problems when necessary
- Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
- Communicates with team using radios
- Practices teamwork during all shifts and supports both FOH and BOH priorities
- Works cohesively with all Team Members
- Flexible to assist in other departments as requested
- Works well under pressure
- Follows the direction of the Managers on duty
- Supports and follows all Marketing initiatives
- Understand and adhere to all safety, sanitation, and administrative procedures
Qualifications:
- Must meet local, legal minimum age requirement to serve alcoholic beverages
- Ability to work Late Night shifts, potentially to between 12 AM – 4AM
- Works assigned scheduled shifts
- Alcohol Awareness Certification required
- Food handling certificate a plus
- Fluent in English; able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift.
- Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
- Able to hear, understand, and respond to requests in a loud environment
- Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.
Job Tags
Local area, All shifts, Flexible hours, Shift work, Night shift, Afternoon shift